Impairment of taste and smell

At first, the impairment of taste and smell (known in the medical profession as chemosensory difficulties), when considered within the context of other injuries, may seem less serious or damaging to the sufferer's life. However, quite apart from limiting one's lifestyle (in losing the enjoyment of food and fragrance) there can be a more serious side, as all five of our senses serve an important purpose for the wellbeing of our bodies.

For instance, having severely impaired taste or smell means that you are at a higher risk of toxic exposures such as gas leaks, smoke or rotten food. Smell and taste are key indicators that everything is as it should be; without these we may not receive the warning signals that we need, whether that our food is contaminated or off or that we are at danger from fire.

Viral upper respiratory tract infections are the most common cause of impaired taste and smell, although there are a number of less likely causes, from head trauma to certain endocrine diseases, such as thyroid disfunction. If you believe your taste and/or smell has been impaired due to an illness or event that was not your fault, or as a result of clinical negligence, then you may be able to claim compensation.